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Seafood Peddler

303 Johnson Street, Sausalito, CA, USA, 94965
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Venue Details

BrandIndependent Restaurants
Built2012
Restaurant price range$$
Total meeting space-
Seating capacity40
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Sunday11:30am-9:30pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Space (outdoor)
Available
Seating capacity
40
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Location

Getting Here

Distance from airport 14.2 mi
Parking in the area
Paid parking
Street parking
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Additional Information

Additional details

As a five time winner of the Pacific Sun's Best of Marin contest for Best Seafood Restaurant we offer some of the highest quality yet affordable seafood in the North Bay. Having moved from our San Rafael location in 2012 to the new harbor view location in Sausalito, we still offer award winning seafood, Italian specialties and a fully stocked bar in a comfortable, local friendly environment.

Seafood Peddler Frequently Asked Questions

Explore frequently asked questions from the Seafood Peddler regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Seafood Peddler's sustainability or social impact goals/strategy.
No response.
Does Seafood Peddler have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Seafood Peddler and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Seafood Peddler's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Seafood Peddler developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Seafood Peddler clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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