Cvent Supplier Network

Hotel Koenig Ludwig

Kreuzweg 15, Schwangau, Alemanha, 87645
Imagem do local

Quem somos

Hotel Koenig Ludwig Wellness & Spa Resort crowns the hotel in Schwangau near Fuessen, the village that is home to the royal castles of Neuschwanstein and Hohenschwangau. Embedded in Schwanensee you will find our 3000 m² Ludwig SPA with its luxurious wellness area including 14 bathing, sauna and relaxation attractions as well as our capacious Beauty Farm – including a terrific view of the mountains of Allgaeu and Tyrol.

Detalhes do local

CadeiaIndependent / Other
MarcaIndependent
Construído em-
Reformado em-
Espaço total para reuniões-
Quartos-
Tipo de localHotel

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Vista (jardim)
Atividades recreativas
  • Academia
  • Piscina coberta
  • Spa ou salão de beleza
Transporte
  • Táxi
  • Trem
Instalações
  • Tudo incluído

Quartos

Localização

Como chegar

Distance from airport 68.35 mi

Nearby vendors

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Hard Rock Cafe Cologne
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Hard Rock Cafe Munich
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Perguntas frequentes sobre Hotel Koenig Ludwig

Explore as perguntas frequentes sobre Hotel Koenig Ludwig com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Koenig Ludwig comunicadas publicamente.
Sem resposta.
O Hotel Koenig Ludwig tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
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Diversidade e Inclusão

Somente para os hotéis dos EUA, o Hotel Koenig Ludwig e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
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Se aplicável, poderia fornecer um link para o relatório público do Hotel Koenig Ludwig sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
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Saúde e segurança

As políticas do Hotel Koenig Ludwig são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Hotel Koenig Ludwig limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
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