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Canlis Restaurant
2576 Aurora Avenue North, Seattle, WA, USA, 98109
Venue Details
BrandIndependent Restaurants
Built1950
Restaurant price range-
Total meeting space1,900 sq. ft.
Seating capacity80
Standing capacity110
Venue typeRestaurant
Restaurant Overview
Executive chefJason Franey
Cuisines
- Other
- Seafood
Dress codeJacket required
Dining style
- Elegant or upscale
Hours of Operation
- Weekdays5:30pm-11:00pm
- Saturday5:00pm-12:00am
Industry Ratings
AAA
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Awards
Industry awards
Food & Wine Magazine
Jason Franey, Ten Best New Chefs
Jason Franey, The People’s Choice, Best New Chef Northwest, 2011
James Beard Foundation
Nomination for Outstanding Service
2003, 2007, 2008, 2011
Jason Franey, Nomination for Best Chef: Northwest
2012, 2013, 2014
Washington Wine Commission
Nelson Daquip, Sommelier of the Year, 2012
Restaurant of the Year, 2011
The Puget Sound Business Journal
Brian Canlis, 40 Under 40, 2011
Mark Canlis, 40 Under 40, 2005
Zagat Guide
Highest overall rating in Seattle
2007, 2008, 2009, 2010, 2011
Wine Spectator
Grand Award (one of 74 in the world)
1997 — 2013
Amenities
Facilities
- Space (private)
- Space (semi-private)
Facilities
- Space (private)
- Space (semi-private)
Meeting rooms
Total meeting space
1,900 sq. ft.
Largest room
1,500 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
600 sq. ft.
Space (semi-private)
Available
Standing capacity
110
Seating capacity
80
Meeting rooms
Total meeting space
1,900 sq. ft.
Largest room
1,500 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
600 sq. ft.
Space (semi-private)
Available
Standing capacity
110
Seating capacity
80
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Boardroom |
|---|---|---|---|---|---|
Cache | 1 sq. ft. - | 4 | 4 | - | - |
Executive Room | 600 sq. ft. 25 x 25 sq. ft. | 30 | 30 | 30 | 20 |
Penthouse Dining Room | 1,500 sq. ft. - | 100 | 100 | 100 | 26 |
Location
Getting Here
Parking in the area
Parking in the area
Valet parking
( $5.00/day )
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Canlis Restaurant Frequently Asked Questions
Explore frequently asked questions from the Canlis Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Canlis Restaurant's sustainability or social impact goals/strategy.
No response.
Does Canlis Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Canlis Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Canlis Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Canlis Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Canlis Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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