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Canlis Restaurant
2576 Aurora Avenue Nord, Seattle, WA, États-Unis d'Amérique, 98109
Détails du lieu
MarqueIndependent Restaurants
Construit1950
Fourchette de prix des restaurants-
Espace total de la réunion1 900 pi. ca.
Nombre de places80
Capacité en places debout110
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifJason Franey
Cuisines
- Autre
- Fruits de mer
Code vestimentaireJacket required
Style de restauration
- Élégant ou haut de gamme
Heures d'ouverture
- Jours de semaine5:30pm-11:00pm
- Samedi5:00pm-12:00am
Classements de l'industrie
AAA
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Prix
Industry awards
Magazine gastronomique et œnologique
Jason Franey, Les dix meilleurs nouveaux chefs
Jason Franey, The People's Choice, Meilleur nouveau chef du Nord-Ouest, 2011
Fondation James Beard
Nomination pour services exceptionnels
2003, 2007, 2008 et 2011
Jason Franey, nomination pour le meilleur chef : Northwest
2012, 2013 et 2014
Commission des vins de Washington
Nelson Daquip, Sommelier de l'année, 2012
Restaurant de l'année, 2011
Le journal économique de Puget Sound
Brian Canlis, 40 ans et moins de 40 ans, 2011
Mark Canlis, 40 ans et moins de 40 ans, 2005
Guide Zagat
Note globale la plus élevée à Seattle
2007, 2008, 2009, 2010 et 2011
Wine Spectator
Grand prix (l'un des 74 au monde)
Années 1997 et 2013
Prestations
Installations
- Espace (privé)
- Espace (semi-privé)
Installations
- Espace (privé)
- Espace (semi-privé)
Salles de réunion
Espace total de la réunion
1 900 pi. ca.
Plus grande salle
1 500 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
600 pi. ca.
Espace (semi-privé)
Disponible
Capacité en places debout
110
Nombre de places
80
Salles de réunion
Espace total de la réunion
1 900 pi. ca.
Plus grande salle
1 500 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
600 pi. ca.
Espace (semi-privé)
Disponible
Capacité en places debout
110
Nombre de places
80
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail | Salle de conférence |
|---|---|---|---|---|---|
Cache | 1 pi. ca. - | 4 | 4 | - | - |
Executive Room | 600 pi. ca. 25 x 25 pi. ca. | 30 | 30 | 30 | 20 |
Penthouse Dining Room | 1 500 pi. ca. - | 100 | 100 | 100 | 26 |
Emplacement
Comment s'y rendre
Parking dans les environs
Parking dans les environs
Service voiturier
( 5,00 $US/jour )
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Foire aux questions de Canlis Restaurant
Découvrez les questions fréquemment posées par Canlis Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Canlis Restaurant communiqué publiquement.
Aucune réponse.
Canlis Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Canlis Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Canlis Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Canlis Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Canlis Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Ready to send your inquiry?
Ready to send your inquiry?Signalez un problème avec ce profil de lieu au Cvent Supplier Network.