El Gaucho Seattle

2505 First Avenue, Seattle, WA, USA, 98121
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About us

El Gaucho Seattle is located in in downtown Seattle. Owner Paul Mackay, General Manager James Capangpangan and Executive Chef Jonathan Garcia orchestrates the exhibition kitchen. 28-Day Dry-Aged Certified Angus Prime Beef steaks, ribs, pork, poultry and the freshest seafood, are all prepared to perfection over an open bed of glowing coals. Private Dining at El Gaucho is a memorable occasion.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity175
Venue typeRestaurant

Restaurant Overview

Executive chefJonathan Garcia
Cuisines
  • Other
  • Steakhouse
Tax rate9.6%
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday4:00pm-10:00pm
  • Friday - Saturday4:00pm-12:00am

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
8
Second largest room
1 sq. ft.
Standing capacity
175
Seating capacity
150
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Boardroom
1 sq. ft.
-
10
10
--
1 sq. ft.
-
50
40
50
20
1 sq. ft.
-
20
--
20
1 sq. ft.
-
125
110
125
-
1 sq. ft.
-
26
--
26
1 sq. ft.
-
300
175
300
-

Location

Getting Here

Parking in the area
Valet parking
( $8.00/day )
Street parking

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El Gaucho Seattle Frequently Asked Questions

Explore frequently asked questions from the El Gaucho Seattle regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated El Gaucho Seattle's sustainability or social impact goals/strategy.
No response.
Does El Gaucho Seattle have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is El Gaucho Seattle and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to El Gaucho Seattle's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at El Gaucho Seattle developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does El Gaucho Seattle clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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