- FareStart Restaurant
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Бронирование
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Информация по месту проведения
Обзор ресторана
Часы работы
- Понедельник - Среда и Пятница11:00am-2:00pm
- Четверг11:00am-8:00pm
Удобства
- Помещения (полузакрытые)
- Помещения (приватные)
- Помещения (полузакрытые)
- Помещения (приватные)
Помещения для встреч
Помещения для встреч
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | U-образная рассадка | Банкетные круглые столы | Коктейльные круглые столы | Класс |
|---|---|---|---|---|---|---|
Dining Room, Mezzanine& Private Banquet Rooms | 1 кв. футов - | 300 | - | 225 | 300 | - |
East & West | 1 кв. футов - | 60 | 26 | 40 | 60 | 30 |
Местонахождение
Как добраться
Дополнительная информация
Политика отмены
In the event that you need to cancel or make changes to your order, you must do so 48 hours (2 business days) prior to the day of service. If you make a cancellation or major change to an order with less than 48 hours (2 business days) notice you will still be charged the amount of the original order.
Additional details
FareStart represents the community FareStart strives to foster, especially for its students, who have either lost that connection, or never had one in the first place. Secondly, it represents permanence – also a desired quality for formerly homeless men and women – as it is permanently fixed into the construction of the dining room. It also represents a second chance: breathing new life into something once considered not useful. Because as we tell new students in the FareStart program, where you come from isn’t as important as where you’re going. Reservations are not required for lunch, but are strongly suggested for parties of five or more individuals. FareStart provides nutritious meals to childcare centers, including Head Start programs, and homeless shelters around the Seattle area 365 days a year. In 2006, it produced more than 400,000 meals for area childcare centers and shelters.
Часто задаваемые вопросы FareStart Restaurant
Ознакомьтесь с часто задаваемыми вопросами от FareStart Restaurant о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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