Cvent Supplier Network

Flying Fish Seattle

300 Westlake Ave, Seattle, WA, USA, 98109

Venue Details

BrandIndependent Restaurants
Built1995
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefRudy Velasquez
Cuisines
  • American
  • Seafood
  • Vegetarian
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday5:00pm-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

Getting Here

Distance from airport 6.7 mi
Parking in the area
Paid parking
Street parking
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Flying Fish Seattle Frequently Asked Questions

Explore frequently asked questions from the Flying Fish Seattle regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Flying Fish Seattle's sustainability or social impact goals/strategy.
No response.
Does Flying Fish Seattle have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Flying Fish Seattle and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Flying Fish Seattle's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Flying Fish Seattle developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Flying Fish Seattle clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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