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Kathy Casey Food Studios
About us
Kathy Casey Food Studios is a unique and original venue, owned and operated by Seattle Chef and Culinary Diva Kathy Casey. Whether you want to improve your cooking skills, impress your friends or motivate your business associates, we'll help you create an outstanding event for any occasion. We're also a great venue for holding your next business or corporate meeting. Kathy Casey Food Studios— with its high ceilings, warm brick walls, Louis XV gilded chairs, luxurious furnishings, and vintage chandeliers — is the perfect setting for any corporate event. This unique facility will set your corporate function apart from the rest. Kathy Casey Food Studios is the perfect place for your next event, corporate meeting, or company gathering. With many unique rooms, we can accommodate any size event from big to small, formal to funky. Groups up to 12 can gather around the grand mahogany table in the Dining /Conference Room. The Wine Salon is a gracious setting for small intimate meetings. And the Chandelier Room can be set up for a U-shape conference for up to 40.
Venue Details
Restaurant Overview
- Other
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Maximum capacity | U-Shape | Banquet rounds |
|---|---|---|---|---|
1 sq. ft. - | 30 | - | 30 | |
1,200 sq. ft. - | 60 | 50 | - |
Location
Getting Here
Nearby Vendors
Kathy Casey Food Studios Frequently Asked Questions
Explore frequently asked questions from the Kathy Casey Food Studios regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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