Cvent Supplier Network

Matts in the Market

94 Pike Street Suite 32, Seattle, WA, USA, 98101

Venue Details

BrandIndependent Restaurants
Built1996
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity50
Venue typeRestaurant

Restaurant Overview

Executive chefShane Ryan
Dress codeCasual

Hours of Operation

  • Monday - Saturday11:30am-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Standing capacity
50
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Location

Getting Here

Distance from airport 6 mi

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Matts in the Market Frequently Asked Questions

Explore frequently asked questions from the Matts in the Market regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Matts in the Market's sustainability or social impact goals/strategy.
No response.
Does Matts in the Market have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Matts in the Market and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Matts in the Market's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Matts in the Market developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Matts in the Market clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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