Ray's Boathouse Catering

6049 Seaview Avenue NW, Seattle, WA, USA, 98107-2690
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefWayne Johnson
Cuisines
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Tuesday and Thursday - Sunday11:30am-9:00pm
  • Wednesday11:30am-8:30pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (semi-private)
Available
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Crescent rounds (Cabaret)
Hollow square
The Northwest Room
1 sq. ft.
-
125
24
120
100
100
50
40
60
36
The Fireplace Room
1 sq. ft.
-
30
-
30
------
The West Deck
1 sq. ft.
-
20
-
20
------
The Top Deck
1 sq. ft.
-
50
-
50
------
Boathouse dining room
1 sq. ft.
-
46
-
46
------

Location

Getting Here

Distance from airport 12.6 mi
Parking in the area
Complimentary parking
Valet parking
Street parking

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Ray's Boathouse Catering Frequently Asked Questions

Explore frequently asked questions from the Ray's Boathouse Catering regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ray's Boathouse Catering's sustainability or social impact goals/strategy.
No response.
Does Ray's Boathouse Catering have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ray's Boathouse Catering and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ray's Boathouse Catering's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ray's Boathouse Catering developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ray's Boathouse Catering clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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