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Columbia Tower Club
Venue Details
Amenities
Facilities
- Business center
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
Equipment
- Dance floor
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Facilities
- Business center
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
Equipment
- Dance floor
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Meeting rooms
Meeting rooms
Venue Costs
General pricing structure for Columbia Tower Club in Seattle
- Venue Costs
- Food & Beverage Price Per PersonUSD 38 - USD 48Luncheon
- Food & Beverage Price Per PersonUSD 76 - USD 98Dinner
- Food & Beverage Price Per PersonUSD 25 - USD 105Appetizers
Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | Hollow square |
|---|---|---|---|---|---|---|---|---|---|---|---|
Columbia Room | 2,476 sq. ft. - | 8.5 ft. | 250 | 40 | 180 | 250 | 250 | 100 | 35 | 150 | 50 |
Washington | 2,200 sq. ft. - | 8.5 ft. | 175 | 35 | 108 | 150 | 150 | 50 | - | 100 | 40 |
Board Room | 308 sq. ft. - | 8.5 ft. | 14 | - | - | - | - | - | 14 | - | - |
Blake Island | 314 sq. ft. - | 8.5 ft. | 22 | - | 15 | 20 | 24 | 9 | 16 | - | - |
Three Points | 224 sq. ft. - | 8.5 ft. | 10 | - | 10 | 12 | - | 6 | 10 | - | - |
Chairman's | 250 sq. ft. - | 8.5 ft. | 15 | - | 12 | 15 | 12 | 6 | - | - | - |
Magnolia | 387 sq. ft. - | 8.5 ft. | 36 | - | 30 | 30 | 36 | 12 | 24 | - | - |
The Harvest Room | 1,200 sq. ft. - | 8 ft. | 48 | - | - | - | - | - | 30 | - | - |
Hunt+Gather 75th Floor | 6,500 sq. ft. - | 9 ft. | 300 | - | - | 300 | - | - | - | - | - |
Location
Getting Here
Columbia Tower Club Frequently Asked Questions
Explore frequently asked questions from the Columbia Tower Club regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.