关于我们
Utsav Restaurant is located on Tivoli Road. It is a fine vegetarian restaurant winning hearts since 2000. It has a seating capacity of 165 people.
场地详情
品牌Independent Restaurants
建设2000
餐厅价格范围-
会议空间总量-
座位数165
站立容纳名额-
场地类型餐厅
餐厅概览
美食
- 中文
- 欧陆风味
营业时间
- 星期一 - 星期日12:00pm-11:00pm
获奖
Industry awards
Utsav Restaurant has won the Award of Excellence conferred by Andhra Pradesh Tourism for the years, 2003-04, 2004-05, 2005-06, 2006-07 with "Award of Excellence conferred by Andhra Pradesh Tourism for the Years, 2003-04, 2004-05, 2005-06 & 2006-07".
It has also been awarded the Times Food award for the best vegetarian restaurant in the times food guide with ".Times Food Award for the best Vegetarian Restaurant in the Times Food Guide".
Utsav has been rated as Hyderabad’s Finest Restaurant by the Diner’s club International Food Utsav.
The association of catering professionals has awarded Utsav restaurant the Best restaurant of the year for the years 2001-02, 2003-04, 2004-05, 2005-06, 2006-07 with "The Association of Catering Professionals has awarded the Best Restaurant of the Year for the Years 2001-02, 2003-04, 2004-05, 2005-06 & 2006-07".
设施和服务
设施
- 空间（私人）
设施
- 空间（私人）
会议室
最大的房间
1 平方英尺
空间（私人）
可供使用
会议室
1
座位数
165
会议室
最大的房间
1 平方英尺
空间（私人）
可供使用
会议室
1
座位数
165
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 最大名额 |
|---|---|---|
Event Space(Private Dining Area) | 1 平方英尺 - | 15 |
地点
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Utsav Restaurant 常见问题
了解Utsav Restaurant有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的Utsav Restaurant的可持续性或社会影响目标/策略的评论或链接。
没有回复。
Utsav Restaurant是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
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多元化和包容性
仅对于美国酒店，Utsav Restaurant和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
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如果适用，请提供Utsav Restaurant关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
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健康与安全
Utsav Restaurant的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
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Utsav Restaurant是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
没有回复。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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