Cvent Supplier Network

M on the Bund

7/F, No. 5 The Bund, Shanghai, China, 200002

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefHamish Pollitt
Cuisines
  • European
  • Middle Eastern

Hours of Operation

  • Monday - Sunday11:30am-10:30pm

Awards

Industry awards
"Best Global Cuisine" - City Weekend Readers' Choice Awards, 2010 “M on the Bund: Most Popular Restaurant in Shanghai.” – Zagat Survey Shanghai, 2008

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
150
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Room
1 sq. ft.
-
150
150
The Crystal Room
1 sq. ft.
-
90
90

Location

Getting Here

Parking in the area
Valet parking

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M on the Bund Frequently Asked Questions

Explore frequently asked questions from the M on the Bund regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated M on the Bund's sustainability or social impact goals/strategy.
No response.
Does M on the Bund have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is M on the Bund and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to M on the Bund's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at M on the Bund developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does M on the Bund clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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