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Table at 7
About us
Welcome to Table at 7. Veteran restaurateurs Karl Dobler and Eugenia Ong bring to the table a total of more than 60 years of varied culinary expertise. They offer a simple promise to their customers: Good food prepared through the careful pairing of exceptional ingredients. If you prefer a cosy and private dining experience, Table at 7 Private Dining can meet your needs. Enjoy a selection of delectable dishes for your small dinner party, tailored exactly to your requirements. No more worries about bad takeaways or dealing with the washing up! While we get ready with your dinner party preparations, frankly, all you have to think about is spending time with your friends. Which is, after all, the point of a dinner party, isn’t it? “What’s our objective?”, you may ask. Clichéd as it may sound, we’re happy when you are happy. So please don’t hesitate to tell us about your special requirements; we will do everything in our power to provide you with the bespoke dining experience that you desire.
Venue Details
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Meeting rooms
Location
Nearby Vendors

Table at 7 Frequently Asked Questions
Explore frequently asked questions from the Table at 7 regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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