Restaurant Centpourcent
About us
On the route between Brussels and Antwerp, adjacent to the historical city of Mechelen, the gourmet restaurant Centpourcent brings an innovative contemporary cuisine full of fun and colour. Chef Axel Colonna-Cesari creates contemporary cuisine with a flourish, magnifying the details of excellent produce. With his team, Axel is constantly looking for original ways to combine noble ingredients with a single target in mind: the revelation of taste. He serves up clear, delicate dishes that allow the flavours, colours and subtle textures to bring out the best in each other. The Restaurant Centpourcent can serve 32 couverts at eight tables. Our mezzanine covers twelve seats. The Private Dining Room at the first floor has the capacity to accommodate 20 persons.
Venue Details
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Location
Restaurant Centpourcent Frequently Asked Questions
Explore frequently asked questions from the Restaurant Centpourcent regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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