Cvent Supplier Network

Harvester Kitchen by Bryan

196 East 6th St, DTSF, Sioux Falls, SD, USA, 57104

Venue Details

BrandIndependent Restaurants
Built2021
Restaurant price range$$$$
Total meeting space-
Seating capacity70
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefBryan Moscatello
Cuisines
  • American
  • Contemporary
Tax rate7.5%
Dress codeCasual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business

Hours of Operation

  • Wednesday - Sunday5:00pm-9:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
100
Seating capacity
70
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Main Dining Room
|
1 sq. ft.
-
70
Living Room
|
1 sq. ft.
-
16
Sunset Patio
|
1 sq. ft.
-
50

Location

Getting Here

Distance from airport 2.6 mi
Parking in the area
Complimentary parking
Street parking

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Additional Information

Facility Restrictions

We currently do not have any private dining rooms at HK; however, we do offer the possibility of exclusive use of the restaurant for lunch or dinner. For larger parties, HK’s main dining room will seat up to 70 guests. For smaller groups, we have a family dining table of 10. The Sunset Patio, Living Room and Den are ideal for a standing reception prior to dinner.

Cancellation Policy

If you are running late, please contact us with your estimated arrival time. Before offering the table to other diners, we will hold your table for 15 minutes after your scheduled dining time.

Harvester Kitchen by Bryan Frequently Asked Questions

Explore frequently asked questions from the Harvester Kitchen by Bryan regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Harvester Kitchen by Bryan's sustainability or social impact goals/strategy.
No response.
Does Harvester Kitchen by Bryan have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Harvester Kitchen by Bryan and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Harvester Kitchen by Bryan's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Harvester Kitchen by Bryan developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Harvester Kitchen by Bryan clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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