Cabbage Patch Restaurant

111 Avenue A, Snohomish, WA, USA, 98290
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Weekdays10:00am-10:00pm
  • Weekends8:00am-10:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
The Garden Room
1 sq. ft.
-
25
25
The Library Room
1 sq. ft.
-
50
50

Location

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Additional Information

Additional details

Rental Rates: The Garden Room- Lunch Monday - Thursday $300.00 Dinner Monday - Thursday $500.00 Weekends: Lunch Friday - Sunday $450.00 Dinner Friday - Sunday $650.00 The Library Room- Lunch Monday - Thursday $500.00 Dinner Monday - Thursday $700.00 Weekends Lunch Friday - Sunday $650.00 Dinner Friday - Sunday $850.00

Cabbage Patch Restaurant Frequently Asked Questions

Explore frequently asked questions from the Cabbage Patch Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cabbage Patch Restaurant's sustainability or social impact goals/strategy.
No response.
Does Cabbage Patch Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cabbage Patch Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cabbage Patch Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cabbage Patch Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cabbage Patch Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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