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The North Fork Table & Inn

57225 Main Road, Southold, NY, USA, 11971
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefGerry Hayden
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Friday5:00pm-10:00pm
  • Saturday12:00pm-10:00pm
  • Sunday12:00pm-2:30pm

Location

Getting Here

Parking in the area
Paid parking

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The North Fork Table & Inn Frequently Asked Questions

Explore frequently asked questions from the The North Fork Table & Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The North Fork Table & Inn's sustainability or social impact goals/strategy.
No response.
Does The North Fork Table & Inn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The North Fork Table & Inn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The North Fork Table & Inn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The North Fork Table & Inn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The North Fork Table & Inn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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