The Venue at the Reed's

655 Spirit Lake Cutoff Rd, Spirit Lake, ID, USA, 83869
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Venue Details

Total meeting space435,600 sq. ft.
Guest Rooms1
Standing capacity150
Seating capacity-
Built2020
Renovated-
Venue typeSpecial event venues

Amenities

Facilities

  • Lighting
  • Space (outdoor)
  • Space (private)

Alcohol and catering

  • Alcohol allowed
  • Onsite kitchen
  • Outside caterers allowed

Meeting rooms

Total meeting space
435,600 sq. ft.
Meeting rooms
1
Space (outdoor)
435,600 sq. ft.
Standing capacity
150
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Guest rooms

Total guest rooms
1

Location

Getting Here

Distance from airport 9.1 mi
Parking in the area
Complimentary parking

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The Venue at the Reed's Frequently Asked Questions

Explore frequently asked questions from the The Venue at the Reed's regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Venue at the Reed's's sustainability or social impact goals/strategy.
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Does The Venue at the Reed's have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is The Venue at the Reed's and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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If applicable, could you please provide a link to The Venue at the Reed's's public report on their commitments and initiatives related to diversity, equity, and inclusion?
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Health and Safety

Were practices at The Venue at the Reed's developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
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Does The Venue at the Reed's clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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