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Restaurant Apetit

Subiceva 5, Split, Croatia, 21000
Venue image

About us

Restaurant Apetit is located in the old center of Split, Croatia. Simple Mediterranean interior exudes with aromas of local cuisine. Area of the restaurant is divided into three parts: the area around the large wooden bar and wine cellar, the area for food serving and the part where guests can sit and enjoy the intimacy. The restaurant capacity is for 80 people, with a separate hall for 50 people. Restaurant Apetit specializes in organizing of various celebrations such as graduation - anniversary celebration, the holiday celebration or business promotions and family celebrations. We also offer our catering services, for you to impress your guests.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity130
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Other

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
130
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Meeting space

Name
Room size
Maximum capacity
Hall
1 sq. ft.
-
50

Location

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Restaurant Apetit Frequently Asked Questions

Explore frequently asked questions from the Restaurant Apetit regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant Apetit's sustainability or social impact goals/strategy.
No response.
Does Restaurant Apetit have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant Apetit and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant Apetit's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant Apetit developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant Apetit clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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