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Hilton Garden Inn Eugene/Springfield

3528 Gateway-Straße, Springfield, OR, USA, 97477
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Details über den Veranstaltungsort

KetteHilton
MarkeHilton Garden Inn
Baujahr2011
Renovierung2011
Gesamte Meetingfläche3.000 sq ft
Gästezimmer149
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

AAA
Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Ortsgespräche)
  • Gepäckaufbewahrung
  • Internetzugang
  • Wäschereiservice
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
  • Innenpool
Transport
  • Bus
  • Flughafen-Shuttle
  • Taxi

Meetingräume

Gesamte Meetingfläche
3.000 sq ft
Größter Raum
2.117 sq ft
Meetingräume
5
Zweitgrößter Raum
1.508 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
Ballroom
2.117 sq ft
73 x 29 sq ft
10 Fuß
200
-
171
180
200
100
--
Cascade/Willamette
1.508 sq ft
52 x 29 sq ft
10 Fuß
130
35
72
80
130
75
25
40
McKenzie/Cascade
1.450 sq ft
50 x 29 sq ft
10 Fuß
130
40
72
80
130
75
25
40
Prefontaine
322 sq ft
23 x 14 sq ft
10 Fuß
30
12
30
-
24
15
15
15
Boardroom
368 sq ft
16 x 23 sq ft
10 Fuß
15
-----
15
-
McKenzie
609 sq ft
21 x 29 sq ft
10 Fuß
50
20
40
30
50
30
18
23
Willamette
696 sq ft
24 x 29 sq ft
10 Fuß
60
26
40
50
60
39
20
26
Cascade
812 sq ft
28 x 29 sq ft
10 Fuß
75
29
48
50
75
42
24
29

Gästezimmer

Gesamtzahl an Übernachtungen
149
Einzelzimmer (1 Bett)
83
Doppelzimmer (2 Betten)
63
Suiten
6
Steuersatz
13%

Ort

Wegbeschreibung

Distance from airport 11 mi
Parking in the area
Kostenlose Parkplätze
Parkplätze für Busse

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Zusätzliche Informationen

Stornierungsrichtlinie

24 Stunden vor der Ankunft

Weblinks

Hilton Garden Inn Eugene/Springfield - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hilton Garden Inn Eugene/Springfield zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hilton Garden Inn Eugene/Springfield öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Hilton Garden Inn Eugene/Springfield eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hilton Garden Inn Eugene/Springfield und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hilton Garden Inn Eugene/Springfield über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Hilton Garden Inn Eugene/Springfield auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hilton Garden Inn Eugene/Springfield die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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