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Hotel Baker
100 West Main Street, St. Charles, IL, USA, 60174
Venue Details
ChainIndependent / Other
BrandIndependent
Built1928
Renovated2009
Total meeting space-
Guest Rooms53
Venue typeHotel
Industry Ratings
Northstar
Amenities
Room features and guest services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (garden)
- View (ocean or water)
Facilities
- Extended stay
- Onsite catering
- Onsite restaurant
Business services
- AV capabilities
- VIP services
Recreational activities
- Health club
- Whirlpool
Transportation
- Airport shuttle
Equipment
- Dance floor
- Piano
- Portable heaters
- Staging area
Room features and guest services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (garden)
- View (ocean or water)
Facilities
- Extended stay
- Onsite catering
- Onsite restaurant
Business services
- AV capabilities
- VIP services
Recreational activities
- Health club
- Whirlpool
Meeting rooms
Largest room
1,700 sq. ft.
Meeting rooms
4
Second largest room
1,600 sq. ft.
Seating capacity
200
Meeting rooms
Largest room
1,700 sq. ft.
Meeting rooms
4
Second largest room
1,600 sq. ft.
Seating capacity
200
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | Hollow square |
|---|---|---|---|---|---|---|---|---|---|---|---|
Triple Crown Room | 707 sq. ft. - | 8.3 ft. | 52 | 15 | 40 | 52 | 42 | 20 | 20 | - | - |
Rainbow Room | 1,700 sq. ft. - | 20 ft. | 350 | 38 | 200 | 350 | 130 | 70 | 34 | - | 46 |
Writing Room | 713 sq. ft. - | 7.9 ft. | 50 | - | 40 | 50 | 40 | - | - | - | - |
St. Charles Room | 1,100 sq. ft. - | 9.9 ft. | 150 | 25 | 60 | - | 80 | 48 | 34 | 45 | 28 |
Waterfront Room | 1,258 sq. ft. - | 15.8 ft. | 200 | 36 | 100 | 150 | 125 | 84 | 40 | - | 46 |
Rose Garden | 1,000 sq. ft. - | - | 325 | - | 300 | 250 | - | - | - | - | - |
Waterfront patio | 1,600 sq. ft. - | - | 150 | - | 120 | 150 | - | - | - | - | - |
Executive Room 206 | 395 sq. ft. - | 8.8 ft. | 20 | - | 18 | 20 | - | - | 10 | - | - |
Executive Room 205 | 340 sq. ft. - | 8.8 ft. | 16 | - | 12 | 16 | - | - | 8 | - | - |
Guest rooms
Total guest rooms
53
Tax rate
8%
Occupancy rate
11%
Total guest rooms
53
Tax rate
8%
Occupancy rate
11%
Location
Getting Here
Distance from airport
34.1 mi
Distance from airport 34.1 mi
Parking in the area
Parking in the area
Complimentary parking
Street parking
Nearby vendors
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Logistics/Decor
Transportation
Preferred staff
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Royal Palms Shuffleboard Club
Chicago
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Our 20,000 square foot oasis boasts 10 stunning courts, delicious cocktails, and a rotating lineup of indoor food trucks. Enjoy vinyl-spinning DJs, oversized board games, and a dedicated staff eager to make your event unforgettable.
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Activity
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Recess
Chicago
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Restaurant/Bar
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THE BEST VIEWS IN CHICAGO
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Fogo de Chao - Rosemont
Rosemont
Located near O’Hare and only a few blocks away from the DES Convention Center, Rosemont marks our second location in Chicagoland. The restaurant is part of the vibrant entertainment district, Parkway Bank Park at Rosemont. Fogo showcases the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame turning it into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Catering
Restaurant/Bar
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Catering
Restaurant/Bar
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The Alston
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The Alston, an upscale steakhouse blending Midwestern comfort with French-nouvelle cuisine, will debut this May. Our well-appointed, 350-seat steakhouse will be open to the general public.
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Venue
Venue Type
Location
Venue Rating
Guest Rooms
Meeting Rooms
Largest Room
Meeting Space
Current venue
Hotel Baker
Hotel
St. Charles, US
53
4
1,700 sq. ft.
-
Hotel Baker Frequently Asked Questions
Explore frequently asked questions from the Hotel Baker regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Hotel Baker's sustainability or social impact goals/strategy.
No response.
Does Hotel Baker have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Hotel Baker and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel Baker's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Hotel Baker developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel Baker clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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