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Brasswood Estate
3111 Street Helena Highway North, St. Helena, CA, USA, 94574
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Venue Details
BrandIndependent Restaurants
Built2016
Restaurant price range-
Total meeting space17,000 sq. ft.
Seating capacity150
Standing capacity200
Venue typeRestaurant
Amenities
Facilities
- AV capabilities
- AV capabilities (Preferred vendors)
- Furniture
- Internet access
- Onsite restaurant
- Other decor
- Space (outdoor)
- Space (private)
- Table linens
- Wheelchair accessible
Equipment
- Portable heaters
Facilities
- AV capabilities
- AV capabilities (Preferred vendors)
- Furniture
- Internet access
- Onsite restaurant
- Other decor
- Space (outdoor)
- Space (private)
- Table linens
- Wheelchair accessible
Equipment
- Portable heaters
Meeting rooms
Total meeting space
17,000 sq. ft.
Meeting rooms
4
Space (outdoor)
Available
Standing capacity
200
Seating capacity
150
Meeting rooms
Total meeting space
17,000 sq. ft.
Meeting rooms
4
Space (outdoor)
Available
Standing capacity
200
Seating capacity
150
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Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|---|
Rosgal Gallery | | 2,100 sq. ft. 51 x 43 sq. ft. | 20 ft. | 250 | 150 | 250 |
Rose Room | | 750 sq. ft. 24.5 x 30.5 sq. ft. | 15 ft. | - | - | - |
Location
Getting Here
Distance from airport
80 mi
Distance from airport 80 mi
Parking in the area
Parking in the area
Complimentary parking
Valet parking
Street parking
Bus parking
Nearby Vendors
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Palihotel San Diego
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Logistics/Decor
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We’re not just another ride service—we’re logistics partners. Our team has managed transportation for Super Bowl 50 and 60, top tech firms, global summits, and everything in between. Whether it’s one executive or 10,000 guests, we deliver an unmatched experience.
Clean, modern vehicles (black car to motorcoach)
Wi-Fi, power outlets & chauffeur tracking
Real-time updates & booking flexibility
24/7 in-house dispatch (no bots here)
Dedicated account managers for every client
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Transportation
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NeedBusCharter
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Transportation
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Additional Information
Additional details
Butterscots Bakery Deli Marketplace is open daily 7am to 5pm serving breakfast, lunch, snacks, wine by the glass, beer, cocktails, and soft drinks. The Farmer & The Fox serves dinner daily from 5pm to 10pm. The Cairdean Vineyards Tasting Room is open from 11am to 8pm. Redolent Mercantile is open most days from 11am to 6pm. Rosgal Gallery opens late Summer 2015.
Brasswood Estate Frequently Asked Questions
Explore frequently asked questions from the Brasswood Estate regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Brasswood Estate's sustainability or social impact goals/strategy.
No response.
Does Brasswood Estate have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Brasswood Estate and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Brasswood Estate's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Brasswood Estate developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Brasswood Estate clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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