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Harvest Table

One Main Street, St. Helena, CA, USA, 94574

Venue Details

BrandCharlie Palmer Group
Built-
Restaurant price range$$
Total meeting space-
Seating capacity125
Standing capacity250
Venue typeRestaurant

Restaurant Overview

Executive chefLevi Mezick
Cuisines
  • American

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Space (outdoor)
Available
Standing capacity
250
Seating capacity
125
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Terrace
1 sq. ft.
-
25
20
25
Vineyard View Room
1 sq. ft.
-
100
80
100
Vineyard View Terrace
1 sq. ft.
-
200
125
200

Location

Getting Here

Distance from airport 10 mi
Parking in the area
Paid parking
Valet parking

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Harvest Table Frequently Asked Questions

Explore frequently asked questions from the Harvest Table regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Harvest Table's sustainability or social impact goals/strategy.
No response.
Does Harvest Table have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Harvest Table and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Harvest Table's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Harvest Table developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Harvest Table clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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