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PRESS Restaurant
587 St. Helena Highway, St. Helena, CA, USA, 94574 | | $$$$
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About us
Press - St. Helena is located at 587 St. Helena Highway, St. Helena. For the perfect end to your meal, we offer signature house-made desserts, ice creams and sorbets, including a Scharffen Berger chocolate souffle for two.
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space-
Seating capacity80
Standing capacity120
Venue typeRestaurant
Restaurant Overview
Executive chefJason Toji
Cuisines
- Steakhouse
Dress codeCasual
Hours of Operation
- Wednesday - Sunday5:00pm-10:00pm
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Space (private)
Available
Meeting rooms
6
Standing capacity
120
Seating capacity
80
Meeting rooms
Meeting rooms
6
Standing capacity
120
Seating capacity
80
Space (private)
Available
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
6.2 mi
Distance from airport 6.2 mi
Parking in the area
Parking in the area
Complimentary parking
Paid parking
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PRESS Restaurant Frequently Asked Questions
Explore frequently asked questions from the PRESS Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated PRESS Restaurant's sustainability or social impact goals/strategy.
No response.
Does PRESS Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is PRESS Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to PRESS Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at PRESS Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does PRESS Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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