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Copia Urban Winery

1122 Washington Avenue, St. Louis, MO, USA, 63101

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefDave Rook
Cuisines
  • American

Hours of Operation

  • Weekdays11:00am-1:00am
  • Saturday4:00pm-1:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Seating capacity
120
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Wine Garden
1 sq. ft.
-
200
120
200
Banquet Room
1 sq. ft.
-
80
60
80
Upper Wine Cellar
1 sq. ft.
-
25
18
25
Lower Cellar
1 sq. ft.
-
25
18
25
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Copia Urban Winery Frequently Asked Questions

Explore frequently asked questions from the Copia Urban Winery regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Copia Urban Winery's sustainability or social impact goals/strategy.
No response.
Does Copia Urban Winery have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Copia Urban Winery and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Copia Urban Winery's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Copia Urban Winery developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Copia Urban Winery clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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