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Dominic's



Quem somos
Since its debut in 1971, Dominic’s gourmet Italian cuisine has become famous in St. Louis and beyond. On the corner of Hereford and Wilson in the historic Italian neighborhood known as "The Hill". Dominic’s elegant and intimate upstairs party room is the perfect atmosphere for your next special occasion. The Sopra can accommodate 15-50 guests comfortably, making it ideal for business functions, rehearsal dinners, birthday parties and anniversaries. The main restaurant features a semi-private room which can seat up to 18 people.
Detalhes do local
Visão geral do restaurante
- Italiano
Classificações do setor
Comodidades
Instalações
- Espaço (privado)
- Espaço (semiprivado)
Instalações
- Espaço (privado)
- Espaço (semiprivado)
Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|
1 pés quadrados - | 120 | 50 | 120 | |
1 pés quadrados - | 18 | 18 | - |
Localização
Fornecedores próximos


Perguntas frequentes sobre Dominic's
Explore as perguntas frequentes sobre Dominic's com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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