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Hotel Restaurant du Pont

Hohtennstrasse 2, Steg-Hohtenn, Switzerland, 3940
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About us

Hotel Restaurant du Pont is located in Steg-Hohtenn. Your holiday destination in a hotel in a central location for winter and summer in paradise holiday destination Valais. The Hotel-Restaurant du Pont offers guests everything your heart desires and is broken down into restaurant with 50 seats, dining room seats 60, Cornozet with 20 seats, Garden terrace, 2 bowling alleys. All the rooms are utmost comfortable and stylish. There are 10 rooms equipped with all basic amenities. We recommend us for Christmas dinner, year celebrations, birthday parties and family celebrations. Our dining room with 60 to 70 seats is suitable for corporate events, family reunions, birthday parties and events.

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms10
Venue typeHotel

Meeting rooms

Meeting rooms
1
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Guest rooms

Total guest rooms
10

Location

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Hotel Restaurant du Pont Frequently Asked Questions

Explore frequently asked questions from the Hotel Restaurant du Pont regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel Restaurant du Pont's sustainability or social impact goals/strategy.
No response.
Does Hotel Restaurant du Pont have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hotel Restaurant du Pont and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel Restaurant du Pont's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hotel Restaurant du Pont developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel Restaurant du Pont clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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