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Hampton Inn & Suites Houston Sugar Land

218 Promenade Way, Sugar Land, TX, USA, 77479

Venue Details

ChainHilton
BrandHampton by Hilton
Built2021
Renovated-
Total meeting space3,100 sq. ft.
Guest Rooms122
Venue typeHotel

Industry Ratings

Northstar
AAA
Forbes Travel Guide

Amenities

Room features and guest services
  • Calls (local)
  • Internet access
Facilities
  • Extended stay
  • Onsite gift shop
  • Outside caterers allowed
  • Pet friendly
  • Space (private)
  • Wheelchair accessible
Business services
  • AV capabilities
  • Business center
  • Video conference
Recreational activities
  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
3,100 sq. ft.
Largest room
2,960 sq. ft.
Space (private)
3,000 sq. ft.
Meeting rooms
3
Second largest room
330 sq. ft.
Exhibit space
3,100 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Ballroom
2,960 sq. ft.
74 x 40 sq. ft.
12 ft.
350
350
350
350
350
350
350
350
Board Room
330 sq. ft.
22 x 15 sq. ft.
18 ft.
22
22
22
-
22
22
22
22

Guest rooms

Total guest rooms
122
Single (1 bed)
21
Single (1 bed) rate
$99.00 - $159.00
Double (2 beds)
60
Double (2 beds) rate
$104.00 - $189.00
Suites
50
Tax rate
15%

Location

Getting Here

Distance from airport 43.1 mi
Parking in the area
Complimentary parking
Bus parking

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Hampton Inn & Suites Houston Sugar Land Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Houston Sugar Land regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Houston Sugar Land's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Houston Sugar Land have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Houston Sugar Land and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Houston Sugar Land's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Houston Sugar Land developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Houston Sugar Land clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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