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Perry's Steakhouse & Grill - Sugar land
Stadsplein 2115, Suikerland, TX, Verenigde Staten van Amerika, 77479
Locatiedetails
MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant-
Totale vergaderruimte2.869 ft²
Max. aantal stoelen64
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Chef-kok Carl Hagan
Keuken
- Steakhouse
Dineerstijl
- Modern of hedendaags
- Elegant of chic
Openingstijden
- Maandag - Donderdag4:00pm-10:00pm
- Vrijdag11:00am-11:00pm
- Zaterdag4:00pm-11:00pm
- Zondag11:00am-9:00pm
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Vergaderzalen
Totale vergaderruimte
2.869 ft²
Grootste zaal
690 ft²
Ruimte (privé)
2.652 ft²
Vergaderzalen
9
Op één na grootste zaal
460 ft²
Ruimte (buiten)
217 ft²
Max. aantal stoelen
64
Vergaderzalen
Totale vergaderruimte
2.869 ft²
Grootste zaal
690 ft²
Ruimte (privé)
2.652 ft²
Vergaderzalen
9
Op één na grootste zaal
460 ft²
Ruimte (buiten)
217 ft²
Max. aantal stoelen
64
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Naam | Afmeting zaal | Max. capaciteit | U-vorm | Ronde tafels |
|---|---|---|---|---|
Banquet Room | 690 ft² 23 x 30 ft² | 64 | 30 | 64 |
Plate Room | 460 ft² 20 x 23 ft² | 40 | 24 | 40 |
Tower Room | 1 ft² - | 4 | - | 4 |
Brick Room | 432 ft² 18 x 24 ft² | 26 | 20 | 24 |
Club Room | 280 ft² 14 x 20 ft² | 24 | - | 24 |
Executive Room | 168 ft² 14 x 12 ft² | 10 | - | 8 |
Patio | 217 ft² 7 x 31 ft² | 25 | - | 25 |
Vault Room | 221 ft² 13 x 17 ft² | 20 | - | 10 |
Bacchus Room | 400 ft² 16 x 25 ft² | 32 | 24 | 32 |
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
5 mijl
Distance from airport 5 mi
Parkeren in de buurt
Parkeren in de buurt
Valet parkeerservice
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Bekijk veelgestelde vragen van Perry's Steakhouse & Grill - Sugar land over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Perry's Steakhouse & Grill - Sugar land inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Perry's Steakhouse & Grill - Sugar land een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Perry's Steakhouse & Grill - Sugar land en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Perry's Steakhouse & Grill - Sugar land over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid
Zijn de handelswijzen bij Perry's Steakhouse & Grill - Sugar land opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Perry's Steakhouse & Grill - Sugar land voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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