- The Lee-Fendall House Museum and Garden
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Jämför offerter och boka det perfekta evenemangsutrymmetThe Lee-Fendall House Museum and Garden
Anläggningsinformation
Bekvämligheter
- Bordslinne (ta med egen)
- Internet
- Ljus
- Ljus (favoritleverantörer)
- Möbler (ta med egen)
- Other decor (ta med egen)
- Utrymme (privat)
- Utrymme (utomhus)
- Alkohol (ta med egen)
- Alkohol tillåtet
- Catering utomhus tillåts
- Bordslinne (ta med egen)
- Internet
- Ljus
- Ljus (favoritleverantörer)
- Möbler (ta med egen)
- Other decor (ta med egen)
- Utrymme (privat)
- Utrymme (utomhus)
- Alkohol (ta med egen)
- Alkohol tillåtet
- Catering utomhus tillåts
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord | Runda cocktailbord | Klassrum | Styrelserum |
|---|---|---|---|---|---|---|
The 1785 House | 1 kvadratfot - | 50 | 20 | 50 | - | 15 |
Garden | 1 kvadratfot - | 140 | 140 | - | - | - |
The Entrance Hall | 1 kvadratfot - | 30 | - | - | 30 | - |
Period dining room | 1 kvadratfot - | 20 | 20 | - | - | - |
Tent | 1 kvadratfot - | 75 | 75 | - | - | - |
Plats
Vägbeskrivning
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Mer information
Försäkring för evenemanget
Evenemangsförsäkring är obligatorisk.
Anläggningens begränsningar
Capacity is maximized at 140 guests. A tent is necessary for all parties larger than 60 guests. Red wine and flame candles are not permitted in the house.
Additional details
Renters can experience an easily-personalized venue with historic charm. The property is available to rent 6 days per week (Mondays closed), with no restrictions on time of day. Total site capacity is 140 people, and a tent is required.
Vanliga frågor för The Lee-Fendall House Museum and Garden
Utforska vanliga frågor från The Lee-Fendall House Museum and Garden angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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