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Hilton Garden Inn Annapolis

305 Harry S. Truman Parkway, Annapolis, MD, USA, 21401
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Anläggningsinformation

KedjaHilton
VarumärkeHilton Garden Inn
Byggt2007
Renoverat2016
Totalt mötesutrymme1 450 kv. fot
Gästrum126
AnläggningstypHotell

Branschbetyg

AAA
Northstar

Bekvämligheter

Rumsfunktioner och gästservice
  • Internet
Faciliteter
  • Restaurang på plats
Företagstjänster
  • Företagscenter
Fritidsaktiviteter
  • Gym
  • Tennisbanor
  • Utomhuspool

Mötesrum

Totalt mötesutrymme
1 450 kvadratfot
Största rum
725 kvadratfot
Mötesrum
2
Andra största rummet
725 kvadratfot
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Runda cocktailbord
Teater
Klassrum
Styrelserum
Fyrkant
Baywood I & II
|
1 450 kvadratfot
29 x 50 kv. fot
9 fot
80
35
80
80
80
55
30
45
Baywood I
725 kvadratfot
29 x 25 kv. fot
9 fot
40
25
40
35
40
25
20
30
Baywood II
725 kvadratfot
29 x 25 kv. fot
9 fot
40
25
40
35
40
25
20
30

Gästrum

Totalt antal gästrum
126
Enkel (1 säng)
61
Dubbel (2 sängar)
61
Sviter
4

Plats

Vägbeskrivning

Distance from airport 21 mi

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Mer information

Avbeställningspolicy

Individual guest room cancellation is 48 hours prior to arrival.

Additional details

Let one of our functional Baywood meeting rooms reflect that you mean business. Both rooms are equipped with food service areas that allow your attendees to food and beverage without disruption of your meeting; comfortable chairs and skirted tables with linen; complimentary pens, notepads and ice water pitchers; and access to the latest in audio visual technology. We worry about the details so you don’t have to.

Webblänkar

Vanliga frågor för Hilton Garden Inn Annapolis

Utforska vanliga frågor från Hilton Garden Inn Annapolis angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Hilton Garden Inn Annapolis.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Har Hilton Garden Inn Annapolis en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Mångfald och inkludering

Enbart för hotell i USA, är Hilton Garden Inn Annapolis och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Hilton Garden Inn Annapoliss offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Hälsa och säkerhet

Utvecklades metoderna på Hilton Garden Inn Annapolis baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Rengör och sanerar Hilton Garden Inn Annapolis offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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