- Hotel Gastronomique de Echoput
Hotel Gastronomique de Echoput
Amersfoortseweg 86 Hoog Soeren, Apeldoorn, Nederländerna, 7346 AA
Om oss
Hotel Gastronomique De Echoput is "prefered" hotel by two-Michelin-stars restaurant De Leest in Vaassen. De Echoput is only fifteen minutes away from this culinary oasis of chef-owner Jacob Jan Boerma. It has 42 air conditioned rooms. It has conference rooms for up to 100 persons.
Anläggningsinformation
KedjaIndependent / Other
VarumärkeIndependent
Byggt-
Renoverat-
Totalt mötesutrymme3 100 kv. fot
Gästrum42
AnläggningstypHotell
Bekvämligheter
Rumsfunktioner och gästservice
- Internet
Faciliteter
- Catering på plats
- Handikappanpassat
- Restaurang på plats
Fritidsaktiviteter
- Gym
- Inomhuspool
Rumsfunktioner och gästservice
- Internet
Faciliteter
- Catering på plats
- Handikappanpassat
- Restaurang på plats
Fritidsaktiviteter
- Gym
- Inomhuspool
Hållbarhet
Den här anläggningen är certifierat miljövänlig av BeCause, en fristående organisation i samarbete med Cvent.
Certifieringar (1)
Green Key (FEE)
Certifieringsinstans:KMVK
Förfaller: 2026-03-31
Mötesrum
Totalt mötesutrymme
3 100,0 kvadratfot
Största rum
1 528,5 kvadratfot
Mötesrum
4
Andra största rummet
549,0 kvadratfot
Mötesrum
Totalt mötesutrymme
3 100,0 kvadratfot
Största rum
1 528,5 kvadratfot
Mötesrum
4
Andra största rummet
549,0 kvadratfot
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | U-formad | Runda bankettbord | Runda cocktailbord | Teater | Styrelserum |
|---|---|---|---|---|---|---|---|
Het Vinotorium | 1 528,5 kvadratfot - | 100 | 40 | 96 | 100 | 80 | 48 |
De Smaakkamer | 484,4 kvadratfot - | 50 | 20 | 32 | 50 | 30 | 24 |
Het Wijnproeflokaal | 549,0 kvadratfot - | 40 | - | 32 | 40 | - | 16 |
De Salon | 538,2 kvadratfot - | 32 | - | 32 | - | - | - |
Gästrum
Totalt antal gästrum
42
Sviter
7
Totalt antal gästrum
42
Sviter
7
Plats
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Vanliga frågor för Hotel Gastronomique de Echoput
Utforska vanliga frågor från Hotel Gastronomique de Echoput angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Hotel Gastronomique de Echoput.
Inget svar.
Har Hotel Gastronomique de Echoput en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering
Enbart för hotell i USA, är Hotel Gastronomique de Echoput och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Hotel Gastronomique de Echoputs offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet
Utvecklades metoderna på Hotel Gastronomique de Echoput baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Inget svar.
Rengör och sanerar Hotel Gastronomique de Echoput offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Inget svar.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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