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Pullman Bandung Grand Central

Jl Diponegoro No 27 Citarum, Bandung Wetan, Bandung, Indonesien, 40115

Om oss

Pullman Bandung Grand Central is located in the city of Bandung, Indonesia. The hotel offers stylish, contemporary and comfortable guest rooms designed uniquely to deliver maximum comfort. The hotel offers amazing amenities that are suitable for family as well as for business trips.

Anläggningsinformation

KedjaAccor
VarumärkePullman Hotels
Byggt-
Renoverat-
Totalt mötesutrymme42 324 kv. fot
Gästrum279
AnläggningstypHotell

Bekvämligheter

Rumsfunktioner och gästservice
  • Concierge-tjänster
  • Internet
  • Rumsservice
  • Tvättservice
Faciliteter
  • Catering på plats
  • Handikappanpassat
  • Restaurang på plats
Företagstjänster
  • Företagscenter
Fritidsaktiviteter
  • Golfbana på anläggning
  • Gym
  • Spa eller salong
  • Tennisbanor
  • Utomhuspool

Mötesrum

Totalt mötesutrymme
42 323,7 kvadratfot
Största rum
20 666,7 kvadratfot
Mötesrum
21
Andra största rummet
7 147,2 kvadratfot
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Teater
Klassrum
Styrelserum
Luwak
527,4 kvadratfot
-
13,1 fot
45
15
30
45
20
15
Mocca 2
538,2 kvadratfot
-
13,1 fot
30
15
20
30
20
15
Mocca 1
559,7 kvadratfot
-
13,1 fot
30
15
20
30
20
15
Cocoa
602,8 kvadratfot
-
13,1 fot
50
15
30
50
25
15
Gayo
602,8 kvadratfot
-
13,1 fot
50
15
30
50
25
15
Latte
602,8 kvadratfot
-
13,1 fot
50
15
30
50
25
15
Mint
645,8 kvadratfot
-
13,1 fot
60
20
30
60
25
20
Earl Grey
688,9 kvadratfot
-
13,1 fot
60
20
30
60
25
20
Sencha
688,9 kvadratfot
-
13,1 fot
60
20
30
60
25
20

Gästrum

Totalt antal gästrum
279

Plats

Vägbeskrivning

Distance from airport 3.91 mi
Parkering i området
Betald parkering
Bussparkering

Nearby vendors

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The Table Less Traveled
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Vanliga frågor för Pullman Bandung Grand Central

Utforska vanliga frågor från Pullman Bandung Grand Central angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Pullman Bandung Grand Central.
https://all.accor.com/fr/sustainable-development/index.shtml
Har Pullman Bandung Grand Central en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Yes, Divided all the waste based on each type and send to vendor to recycle

Mångfald och inkludering

Enbart för hotell i USA, är Pullman Bandung Grand Central och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Hotel not in the United States
Om tillämpligt, vänligen ange en länk till Pullman Bandung Grand Centrals offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Hälsa och säkerhet

Utvecklades metoderna på Pullman Bandung Grand Central baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, Diversey was also associated to build the sanitary guidelines. They were consulted on specific topics. Same with Ecolabel
Rengör och sanerar Pullman Bandung Grand Central offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, focus on high touch points, room extra desinfection : door knobs, handles, switches, chair, desk, phone, remote control Rearrange furniture to ensure a minimum distance of 1 meter between each participant (distance may vary upon local regulations)
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