- Penzion Kachelman
Om oss
The Guest House Kachelman is an original civic house located in the center of Banska Stiavnica. Accommodation is provided to total 52 persons in 22 double rooms, one triple room and two apartments with fire log, minibar and a kitchen corner. There are 19 additional beds available. There is a pleasant restaurant with the fire log, with capacity of 100 guests provided for wedding events, celebrations, banquets and trainings. Two terraces are accessible in summer, one of them with capacity of 30 guests and another one is private with grill and pond with capacity also 30 guests. Resort center also located on the ground floor contains sauna, Jacuzzi and relax room. The Guest House provides a pleasant Hunt Saloon to its guests with capacity 25 persons to various events, presentations and conferences. Soon there will be multimedia training room available with capacity of 50 persons.
Anläggningsinformation
Bekvämligheter
- Internet
- Tvättservice
- Djurvänlig
- Restaurang på plats
- AV-funktioner
- Bubbelpool
- Spa eller salong
- Buss
- Tåg
- Internet
- Tvättservice
- Djurvänlig
- Restaurang på plats
- AV-funktioner
- Bubbelpool
- Spa eller salong
- Buss
- Tåg
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord |
|---|---|---|---|
Restaurant Kachelman | 1 kvadratfot - | 100 | 100 |
Summer Terrace | 1 kvadratfot - | 30 | 30 |
Private Summer Terrace | 1 kvadratfot - | 30 | - |
Hunt Saloon | 1 kvadratfot - | 25 | 25 |
Multimedia training room | 1 kvadratfot - | 50 | - |
Guest Room | 1 kvadratfot - | 40 | - |
Gästrum
Plats
Vägbeskrivning
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Vanliga frågor för Penzion Kachelman
Utforska vanliga frågor från Penzion Kachelman angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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