Cvent Supplier Network

Sofitel Beirut Le Gabriel

Avenue de l'Independance BP 167 197, Beirut, Libanon
Bild på anläggning

Anläggningsinformation

KedjaAccor
VarumärkeSofitel Hotels
Byggt-
Renoverat2014
Totalt mötesutrymme4 844 kv. fot
Gästrum73
AnläggningstypLyxhotell

Branschbetyg

Northstar

Priser

Industry awards
The Sofitel Beirut Le Gabriel is a 4 star superior hotel

Bekvämligheter

Rumsfunktioner och gästservice
  • Concierge-tjänster
  • Internet
  • Rumsservice
  • Tvättservice
Faciliteter
  • Catering på plats
  • Hyrbilsservice
  • Restaurang på plats
  • Säkerhet på plats
Företagstjänster
  • AV-funktioner
  • Företagscenter
Fritidsaktiviteter
  • Gym
  • Inomhuspool

Mötesrum

Totalt mötesutrymme
4 843,8 kvadratfot
Största rum
3 057,0 kvadratfot
Mötesrum
2
Andra största rummet
1 399,3 kvadratfot
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Teater
Klassrum
Styrelserum
Espace Gabriel
3 057,0 kvadratfot
-
9,8 fot
184
40
184
140
60
46
Vieux Beyrouth
1 399,3 kvadratfot
-
7,2 fot
60
22
-
60
30
24

Gästrum

Totalt antal gästrum
73
Sviter
10
Skattesats
10%

Plats

Vägbeskrivning

Distance from airport 6.21 mi
Parkering i området
Betald parkering
Betjänad parkering

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Additional details

The hotel has 73 rooms among which one opera suite, three prestige suites and 6 junior suites

Vanliga frågor för Sofitel Beirut Le Gabriel

Utforska vanliga frågor från Sofitel Beirut Le Gabriel angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Sofitel Beirut Le Gabriel.
https://all.accor.com/fr/sustainable-development/index.shtml
Har Sofitel Beirut Le Gabriel en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Yes, Action : Sort your hazardous waste & at least 2 types of waste from the following: paper, glass, cardboard or plastic

Mångfald och inkludering

Enbart för hotell i USA, är Sofitel Beirut Le Gabriel och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Hotel not in the United States
Om tillämpligt, vänligen ange en länk till Sofitel Beirut Le Gabriels offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Hälsa och säkerhet

Utvecklades metoderna på Sofitel Beirut Le Gabriel baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, Diversey was also associated to build the sanitary guidelines. They were consulted on specific topics. Same with Ecolabel
Rengör och sanerar Sofitel Beirut Le Gabriel offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, focus on high touch points, room extra desinfection : door knobs, handles, switches, chair, desk, phone, remote control Rearrange furniture?to ensure a minimum distance of 1 meter between each participant (distance may vary upon local regulations)
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