Cvent Supplier Network

Auberge De La Ferme

Rue de la Cense 12 Rochehaut, Bouillon, Belgien, 6830
Bild på anläggning

Om oss

Auberge De La Ferme is located in Rochehaut. It offers a total of 80 sleeping rooms and 5 state-of-the-art technology rooms for all your corporate activities.

Anläggningsinformation

KedjaIndependent / Other
VarumärkeIndependent
Byggt-
Renoverat-
Totalt mötesutrymme-
Gästrum80
AnläggningstypHotell

Bekvämligheter

Rumsfunktioner och gästservice
  • Internet
Faciliteter
  • Catering på plats
  • Restaurang på plats
  • Utrymme (utomhus)
Företagstjänster
  • AV-funktioner
Transport
  • Buss
  • Tåg

Mötesrum

Största rum
1 kvadratfot
Mötesrum
5
Andra största rummet
1 kvadratfot
Utrymme (utomhus)
Tillgängligt
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Max kapacitet
U-formad
Runda bankettbord
Klassrum
Salle Godefroid
1 kvadratfot
-
94
40
-
62
Salle De L'Ancienne Poste
1 kvadratfot
-
24
18
-
24
Salle Jean-Baptiste Rousseau
1 kvadratfot
-
46
32
-
46
Salle Du Liry
1 kvadratfot
-
30
-
28
26
Salle Du Petit Bois
1 kvadratfot
-
94
40
-
62

Gästrum

Totalt antal gästrum
80
Sviter
4

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Vanliga frågor för Auberge De La Ferme

Utforska vanliga frågor från Auberge De La Ferme angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Auberge De La Ferme.
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Har Auberge De La Ferme en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering

Enbart för hotell i USA, är Auberge De La Ferme och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Auberge De La Fermes offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på Auberge De La Ferme baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Auberge De La Ferme offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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