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Hampton Inn Brooklyn/Downtown

125 Flatbush Ave Extension, Brooklyn, NY, USA, 11201

Anläggningsinformation

KedjaHilton
VarumärkeHampton by Hilton
Byggt2014
Renoverat2014
Totalt mötesutrymme2 000 kv. fot
Gästrum262
AnläggningstypHotell

Branschbetyg

AAA

Bekvämligheter

Rumsfunktioner och gästservice
  • Internet
Faciliteter
  • Restaurang på plats
Företagstjänster
  • Företagscenter
Fritidsaktiviteter
  • Gym
Transport
  • Tåg
  • Taxi
  • Tunnelbana

Mötesrum

Totalt mötesutrymme
2 000 kvadratfot
Största rum
885 kvadratfot
Mötesrum
4
Andra största rummet
874 kvadratfot
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Runda cocktailbord
Teater
Klassrum
Styrelserum
Fyrkant
Skyline Terrace
874 kvadratfot
38 x 23 kv. fot
10 fot
40
--
40
--
12
-
Brooklyn Suite
650 kvadratfot
25 x 26 kv. fot
10 fot
15
--
15
--
10
-
Boardroom
300 kvadratfot
15 x 20 kv. fot
10 fot
10
-----
10
-
Meeting Room
440 kvadratfot
20 x 22 kv. fot
10 fot
45
15
40
40
45
30
20
20
23rd Floor Skyline Terrace
885 kvadratfot
40 x 22 kv. fot
14 fot
40
-
40
40
----
The Brooklyn Suite
657 kvadratfot
26 x 25 kv. fot
14 fot
15
--
15
--
10
-

Gästrum

Totalt antal gästrum
262
Enkel (1 säng)
192
Pris för enkelrum (1 säng)
99,00 US$ - 409,00 US$
Dubbel (2 sängar)
69
Pris för dubbelrum (2 sängar)
99,00 US$ - 409,00 US$
Skattesats
14,75%
Beläggningsgrad
3,5%

Plats

Vägbeskrivning

Distance from airport 8 mi
Parkering i området
Betald parkering
( 40,00 US$/dag )
Betjänad parkering
( 55,00 US$/dag )

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Vanliga frågor för Hampton Inn Brooklyn/Downtown

Utforska vanliga frågor från Hampton Inn Brooklyn/Downtown angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Hampton Inn Brooklyn/Downtown.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Har Hampton Inn Brooklyn/Downtown en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Mångfald och inkludering

Enbart för hotell i USA, är Hampton Inn Brooklyn/Downtown och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Hampton Inn Brooklyn/Downtowns offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Hälsa och säkerhet

Utvecklades metoderna på Hampton Inn Brooklyn/Downtown baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Rengör och sanerar Hampton Inn Brooklyn/Downtown offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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