- Peter Shields Inn and Restaurant
Peter Shields Inn and Restaurant
1301 Beach Avenue, Cape May, NJ, USA, 08204
Anläggningsinformation
Totalt mötesutrymme-
Gästrum-
Stående kapacitet120
Sittplatskapacitet-
Byggt-
Renoverat-
AnläggningstypAnläggning för specialevenemang
Bekvämligheter
Faciliteter
- Internet
- Restaurang på plats
- Utrymme (privat)
Alkohol och catering
- Alkohol (ta med egen)
- Catering på plats
Faciliteter
- Internet
- Restaurang på plats
- Utrymme (privat)
Alkohol och catering
- Alkohol (ta med egen)
- Catering på plats
Mötesrum
Utrymme (privat)
Tillgängligt
Mötesrum
1
Stående kapacitet
120
Mötesrum
Utrymme (privat)
Tillgängligt
Mötesrum
1
Stående kapacitet
120
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Plats
Vägbeskrivning
Parkering i området
Parkering i området
Betald parkering
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Eataly Short Hills
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Hard Rock Cafe Atlantic City
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Hard Rock Cafe Atlantic City
Est. November 15, 1996
New Location Est. June 28th, 2018
Hard Rock Cafe Atlantic City re-opened on Thursday, June 28th, 2018 after an all-encompassing renovation of the former Taj Mahal. The 22,360-square-foot, state-of-the-art cafe, located at 1000 Boardwalk inside of the new Hard Rock Hotel & Casino Atlantic City.
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THE CULINARY ART of CHURRASCO ®
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THE MARKET TABLE
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A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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THE CULINARY ART of CHURRASCO ®
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Vanliga frågor för Peter Shields Inn and Restaurant
Utforska vanliga frågor från Peter Shields Inn and Restaurant angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Peter Shields Inn and Restaurant.
Inget svar.
Har Peter Shields Inn and Restaurant en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering
Enbart för hotell i USA, är Peter Shields Inn and Restaurant och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Peter Shields Inn and Restaurants offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet
Utvecklades metoderna på Peter Shields Inn and Restaurant baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Peter Shields Inn and Restaurant offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Inget svar.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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