- Days Inn by Wyndham Chesapeake
Days Inn by Wyndham Chesapeake
1439 George Washington Hwy N None, Chesapeake, VA, USA, 23323
Anläggningsinformation
KedjaWyndham Hotels & Resorts
VarumärkeDays Inn by Wyndham
Byggt-
Renoverat2019
Totalt mötesutrymme-
Gästrum53
AnläggningstypHotell
Branschbetyg
Northstar
Bekvämligheter
Rumsfunktioner och gästservice
- Internet
- Samtal (avgiftsfria)
- Samtal (lokala)
Faciliteter
- Restaurang på plats
Transport
- Buss
- Taxi
Rumsfunktioner och gästservice
- Internet
- Samtal (avgiftsfria)
- Samtal (lokala)
Faciliteter
- Restaurang på plats
Transport
- Buss
- Taxi
Gästrum
Totalt antal gästrum
53
Skattesats
11%
Totalt antal gästrum
53
Skattesats
11%
Plats
Vägbeskrivning
Avstånd från flygplats
21 mi
Distance from airport 21 mi
Parkering i området
Parkering i området
Fri parkering
Bussparkering
Nearby vendors
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THE MARKET TABLE
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Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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810 Entertainment
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810 Entertainment is fun with an upscale attitude!
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The Dominion Club is a private Country Club located in Henrico County in the center of the Wyndham master-planned community. We have established ourselves to be Glen Allen's premier destination for golf, racquet sports (tennis & pickleball), swimming, dining, and family fun events. The Dominion Club offers all ages a place to come together to embrace serenity, grow their Golf and/or Racquet Sports skills, make new friends, create cherished memories with family, and enjoy good food and drinks! The membership base consists largely of families eager to take advantage of a full sports and social calendar.
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Dave and Busters North central
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LEGENDARY FOOD & DRINK
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Our Virginia Beach restaurant is located on Virginia Beach Boulevard, a premier destination for shopping. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The restaurant also features soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar.
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Vanliga frågor för Days Inn by Wyndham Chesapeake
Utforska vanliga frågor från Days Inn by Wyndham Chesapeake angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Days Inn by Wyndham Chesapeake.
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Har Days Inn by Wyndham Chesapeake en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering
Enbart för hotell i USA, är Days Inn by Wyndham Chesapeake och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Days Inn by Wyndham Chesapeakes offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet
Utvecklades metoderna på Days Inn by Wyndham Chesapeake baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Days Inn by Wyndham Chesapeake offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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