- Carnivale
Carnivale
Anläggningsinformation
Branschbetyg
Priser
Bekvämligheter
- Bordslinne
- Bordslinne (favoritleverantörer)
- Bordslinne (ta med egen)
- Handikappanpassat
- Internet
- Ljus
- Ljus (favoritleverantörer)
- Ljus (ta med egen)
- Möbler
- Other decor
- Other decor (ta med egen)
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (privat)
- Lastkaj
- Alkohol tillåtet
- Catering på plats
- Kök på plats
- Bordslinne
- Bordslinne (favoritleverantörer)
- Bordslinne (ta med egen)
- Handikappanpassat
- Internet
- Ljus
- Ljus (favoritleverantörer)
- Ljus (ta med egen)
- Möbler
- Other decor
- Other decor (ta med egen)
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (privat)
- Lastkaj
Mötesrum
Mötesrum
Anläggningskostnader
Allmän prisstruktur för Carnivale in Chicago
- Anläggningskostnader
- Pris per person för mat och dryckUSD 55 - USD 130Plated A La Carte Dinner Menu
- Pris per person för mat och dryckUSD 59 - USD 59Family Style Dinner Menu
- Pris per person för mat och dryckUSD 54 - USD 64Buffet Dinner Menu
- Pris per person för mat och dryckUSD 25 - USD 50Luncheon Menu
Mötesutrymme
Namn | Storlek på rum | Takhöjd | Max kapacitet | U-formad | Runda bankettbord | Runda cocktailbord | Teater | Klassrum | Styrelserum | Halvmånar (cabaret) | Fyrkant |
|---|---|---|---|---|---|---|---|---|---|---|---|
Main Dining Room | 3 610 kvadratfot 95 x 38 kv. fot | 24 fot | 500 | - | 300 | 500 | 350 | 200 | - | - | - |
The Samba Room | 2 678 kvadratfot 52 x 57 kv. fot | 7,3 fot | 300 | 40 | 200 | 275 | 140 | 80 | 40 | 100 | - |
Tango Room | 1 107 kvadratfot 30 x 36 kv. fot | 8,5 fot | 102 | 30 | 100 | 120 | 70 | 50 | 30 | 50 | - |
Flamenco Room | 1 083 kvadratfot 30 x 36 kv. fot | 10 fot | 75 | 20 | 65 | 75 | 50 | 40 | 30 | 30 | - |
Salons I, II, III | 377 kvadratfot 18 x 20 kv. fot | 9,4 fot | 40 | 18 | 40 | - | - | 24 | 15 | - | 20 |
Lambada Lounge | 597 kvadratfot 23 x 37 kv. fot | 8 fot | 40 | 12 | 40 | 50 | 40 | - | 14 | 20 | - |
Plats
Vägbeskrivning
Nearby vendors
Mer information
Försäkring för evenemanget
Evenemangsförsäkring kan krävas.
Anläggningens begränsningar
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
Avbeställningspolicy
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
Additional details
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.
Vanliga frågor för Carnivale
Utforska vanliga frågor från Carnivale angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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