- Innovation and Education Center-Farm Foundation
Innovation and Education Center-Farm Foundation



Anläggningsinformation
Bekvämligheter
- AV-funktioner
- Bordslinne (ta med egen)
- Handikappanpassat
- Internet
- Ljus
- Other decor (ta med egen)
- Utrymme (utomhus)
- Bärbara värmare
- Alkohol tillåtet
- Catering utomhus tillåts
- AV-funktioner
- Bordslinne (ta med egen)
- Handikappanpassat
- Internet
- Ljus
- Other decor (ta med egen)
- Utrymme (utomhus)
- Bärbara värmare
- Alkohol tillåtet
- Catering utomhus tillåts
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord | Runda cocktailbord | Teater | Klassrum | Styrelserum | Fyrkant |
|---|---|---|---|---|---|---|---|---|
INNOVATION & EDUCATION CENTER | | 4 000 kvadratfot - | 80 | - | - | 80 | 32 | 32 | 24 |
HISTORIC FARMHOUSE | 658 kvadratfot - | 3 | 3 | - | - | - | - | - |
BARN | 2 142 kvadratfot - | 200 | 110 | 200 | - | - | - | - |
Plats
Vägbeskrivning
Nearby vendors










Mer information
Avbeställningspolicy
To guarantee your reservation, you must sign and submit the agreement with a 50% deposit of the facility rental amount. Your reservation will not be guaranteed without a signed contract and deposit. Reservations may not be made in excess of 36 months prior to the event date. More information on the cancellation policies is available in the contract.
Additional details
– Reservations will not be accepted for Sundays, without special permission from Farm Foundation. – All groups and organizations using Farm Foundation facilities must contract for all food service using the approved vendor list provided by Farm Foundation. – Events must comply with local noise ordinances and event regulations. – Rental fees include basic setup and teardown services; additional fees may apply for specialized setups. – There are no overnight guests allowed on the property without written permission from Farm Foundation and applicable fees. – All 3rd-party vendors must be approved with Farm Foundation. – The inclusion of alcohol is permitted if provided through a certified and insured caterer. – Equipment and décor setup and breakdown, and cleaning, must be included in the contracted rental time. – The contracted caterer manages setup and breakdown for full service events. – Please inquire for non-profit rental pricing.
Vanliga frågor för Innovation and Education Center-Farm Foundation
Utforska vanliga frågor från Innovation and Education Center-Farm Foundation angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
elizabeth@farmfoundation.org
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