Cvent Supplier Network

Herbert Park Hotel

Ballsbridge Terrace, Dublin, Irland, D04 R2T2

Anläggningsinformation

KedjaIndependent / Other
VarumärkeIndependent
Byggt-
Renoverat-
Totalt mötesutrymme-
Gästrum228
AnläggningstypHotell

Branschbetyg

Discover Ireland
Northstar

Bekvämligheter

Rumsfunktioner och gästservice
  • Bagageförvaring
  • Concierge-tjänster
  • Internet
  • Röstbrevlåda
  • Rumsservice
  • Tvättservice
  • Utsikt (urban)
  • Vy (trädgård)
Faciliteter
  • Catering på plats
  • Handikappanpassat
  • Hyrbilsservice
  • Restaurang på plats
  • Utrymme (halvprivat)
  • Utrymme (privat)
  • Utrymme (utomhus)

Mötesrum

Största rum
2 787,9 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
4
Andra största rummet
2 378,8 kvadratfot
Utrymme (halvprivat)
Tillgängligt
Utrymme (utomhus)
Tillgängligt
Stående kapacitet
250
Sittplatskapacitet
150
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Runda cocktailbord
Teater
Klassrum
Styrelserum
Halvmånar (cabaret)
Lansdowne Suite
2 378,8 kvadratfot
72,5 x 36,1 kv. fot
11,0 fot
170
60
100
250
170
70
60
90
Lansdowne Suite 1 & 2
1 108,7 kvadratfot
46,3 x 24,0 kv. fot
11,0 fot
200
40
60
200
110
50
40
50
Lansdowne Suite 1
635,1 kvadratfot
27,2 x 23,3 kv. fot
11,0 fot
80
25
30
80
50
20
25
-
Lansdowne Suite 2
549,0 kvadratfot
24,0 x 23,0 kv. fot
11,0 fot
50
20
30
50
40
20
25
-
Lansdowne Suite 3
710,4 kvadratfot
36,1 x 19,7 kv. fot
11,0 fot
50
22
30
75
50
20
25
-
Mezzanine Suite
2 787,9 kvadratfot
62,5 x 42,8 kv. fot
10,5 fot
120
30
80
200
120
60
30
60
Herbert Suite
839,6 kvadratfot
33,6 x 25,1 kv. fot
12,5 fot
50
25
30
50
50
30
25
30
Parklane Suite
1 044,1 kvadratfot
49,2 x 21,3 kv. fot
9,8 fot
80
35
50
100
80
40
35
45
Parklane Suite 1
538,2 kvadratfot
-
9,8 fot
40
14
30
40
30
12
12
20

Gästrum

Totalt antal gästrum
228

Plats

Vägbeskrivning

Distance from airport 7.27 mi
Parkering i området
Betald parkering
( 12,00 €/dag )
Bussparkering

Nearby vendors

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The Table Less Traveled
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RH EVENT GROUP, Inc.
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Our Philosophy: - We consistently meet and exceed expectations by first listening to your objectives to make sure you gain the return on the experience that you’re looking for in an event, meeting, or general session: define. - Next, we utilize our creative juices and background in the corporate and entertainment industries to conceptualize the most innovative events for your guests: design. - Finally, we tie it all together to create a branded, interactive experience structured around your vision and goals: deliver. - russell harris EVENT GROUP is a certified diversity company and committed partner that will bring your vision for your events to life. Listening is an important skill that is often forgotten in relationships, which is why it’s our goal to provide exceptional service throughout all stages of the event production process by listening to your top objectives and goals and then delivering on them. By utilizing the most current trends in event technology and our countless resources in the industry, we will bring the experience to life for your event while staying within budget. Some of our areas of expertise and service include: o cmp event managers o brand experiences & activations o custom environmental design o light design o audio visual & sound o content strategy o business theater production o production design & management o contract negotiations o registration management o team building events o trade show design and production o international travel planning
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Gather Voices
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The Machine Company
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Saxophone Music San Diego
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Thomas Wardle
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Hughie's Event Production Services
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Denver's Best DJs
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Avbeställningspolicy

For individual reservations it is 2pm on the day prior to arrival unless otherwise advised. Cancellation on Group Bookings will be negotiated at time of contracting.

Additional details

Hotel offers secure underground car parking, EV Charging coach parking and there is free WiFi throughout the Hotel for residents and conference delegates.

Webblänkar

Vanliga frågor för Herbert Park Hotel

Utforska vanliga frågor från Herbert Park Hotel angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Herbert Park Hotel.
Inget svar.
Har Herbert Park Hotel en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Inget svar.

Mångfald och inkludering

Enbart för hotell i USA, är Herbert Park Hotel och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Herbert Park Hotels offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
Inget svar.

Hälsa och säkerhet

Utvecklades metoderna på Herbert Park Hotel baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, Failte Ireland Safety Charter Accredited Property
Rengör och sanerar Herbert Park Hotel offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, Increased frequency of sanitation of the touch points and all of the public areas within the hotel.
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