- Hotel Villa Stanley
Om oss
Hotel Villa Stanley is a 4 stars rated hotel, built in the main Villa with its 25 bed rooms, reception area, bar, lounge-rooms and conference halls. Alongside the Villa is the antique lemon nursery with 28 bed rooms and restaurant. The "La Limonaia di Villa Stanley" Restaurant serves excellent Tuscan and Italian cuisine. This together with professional, knowledgeable service, will make any gala luncheon or informal working lunch a success. Hotel Villa Stanley, with its convention facilities and frescoed rooms, has become renowned as the ideal place for organizing congresses, work meetings, conferences and seminars. Come & have a pleasant stay here.
Anläggningsinformation
Branschbetyg
Bekvämligheter
- Internet
- Catering på plats
- Fri flygplatstransport
- Restaurang på plats
- AV-funktioner
- Tennisbanor
- Utomhuspool
- Buss
- Flygplatsservice
- Taxi
- Internet
- Catering på plats
- Fri flygplatstransport
- Restaurang på plats
- AV-funktioner
- Tennisbanor
- Utomhuspool
- Buss
- Flygplatsservice
- Taxi
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | U-formad | Runda bankettbord | Teater | Klassrum | Styrelserum |
|---|---|---|---|---|---|---|---|
Malenchini Hall | 839,6 kvadratfot 49,2 x 17,1 kv. fot | 90 | 30 | - | 90 | 24 | 50 |
Stanley Hall | 624,3 kvadratfot 36,7 x 17,1 kv. fot | 50 | 20 | - | 50 | 16 | 24 |
Berardi Hall | 462,8 kvadratfot 23,6 x 19,7 kv. fot | 16 | 16 | - | - | - | - |
Ughi Hall | 452,1 kvadratfot 23,0 x 19,7 kv. fot | 14 | 14 | - | - | - | - |
Plenary Room | 10,8 kvadratfot - | 90 | - | 90 | - | - | - |
Gästrum
Plats
Vägbeskrivning
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Mer information
Webblänkar
Vanliga frågor för Hotel Villa Stanley
Utforska vanliga frågor från Hotel Villa Stanley angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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