Cvent Supplier Network

San Carlo Fine Catering

620 Stuyvesant Avenue Lyndhurst, Garfield, NJ, USA, 07071

Anläggningsinformation

Totalt mötesutrymme-
Gästrum-
Stående kapacitet55
Sittplatskapacitet280
Byggt1948
Renoverat-
AnläggningstypAnläggning för specialevenemang

Bekvämligheter

Utrustning
  • Dansgolv
Faciliteter
  • Bordslinne
  • Utrymme (privat)
Alkohol och catering
  • Alkohol tillåtet
  • Catering på plats

Mötesrum

Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
5
Andra största rummet
1 kvadratfot
Stående kapacitet
55
Sittplatskapacitet
280
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Max kapacitet
Runda bankettbord
The Empire Room
1 kvadratfot
-
280
280
The Giovanna Room
1 kvadratfot
-
120
120
The Garden Room
1 kvadratfot
-
100
100
Crystal room
1 kvadratfot
-
70
-
Justine Room
1 kvadratfot
-
40
40

Plats

Vägbeskrivning

Parkering i området
Betjänad parkering

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Vanliga frågor för San Carlo Fine Catering

Utforska vanliga frågor från San Carlo Fine Catering angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för San Carlo Fine Catering.
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Har San Carlo Fine Catering en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering

Enbart för hotell i USA, är San Carlo Fine Catering och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till San Carlo Fine Caterings offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på San Carlo Fine Catering baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar San Carlo Fine Catering offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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