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The Trident, Gurgaon

443 Udyog Vihar, Phase V, Gurugram, Indien, 122016
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Om oss

Accomodation room rates Single (CP++) for 10 and above - 10500 Double (CP++) for and above - 12500 "Residential/ Non Residential High Tea Meeting in Banquet Hall with Cluster Seating From 0900-1800 Hrs. Rates without Taxes . Inclusions: 3 Non Vegetarian snacks,3 Vegetarian snacks, 1 Desserts." Per Person from 20 to 50 pax - 1400 Per Person from 50 to 100 pax - 1400 Per Person Cost -From 100 pax & above - 1400 "Residential/ Non Residential Lunch Meeting in Banquet Hall with Cluster Seating From 0900-1800 Hrs which includes 02 Times Tea / Coffee with Cookies . Rates without Taxes Inclusions: 3 Salads, 1 Soup, 2 Non Vegetarian main courses, 2 Vegetarian main courses, 1 Dal, 1 Curd, Assorted Indian Breads, 1 Rice, 3 Desserts." Per Person from 20 to 50 pax - 1800 Per Person from 50 to 100 pax - 1800 Per Person Cost -From 100 pax & above - 1800 "Residential/ Non Residential Dinner Meeting in Banquet Hall with Cluster Seating From 1900-2400 Hrs which includes Vegeterian and Non Vegeterian Snacks on rotation for 90 Minutes .Rates without Taxes Inclusions: 4 Starters 3 Salads 2 Non Vegetarian main courses 2 Vegetarian main courses 1 Dal 1 Curd Assorted Indian Breads 1 Rice 3 Desserts" Per Person from 20 to 50 pax - 2800 Per Person from 50 to 100 pax - 2800 Per Person Cost -From 100 pax & above - 2800 "Conference Inclusions 01 projector, screen, flipchart with sheets, markers and standard stationary, pens and notepads and mineral water" Projector will be charged at the rate of INR 10000+Government applicable Taxes, Mineral Water would be charged as per consumption. Welcome to The Trident, Gurgaon. Spread over 7 acres of plush lawns, water bodies and courtyards dotted with frangie panie and fire torches. Its an Oasis of luxury distinguished as the best hotel in India, Trident, Gurgaon has been voted as "India's Leading Hotel, 2007" and "Asia's Leading Meetings Hotel, 2007" at the World Travel Awards.

Anläggningsinformation

KedjaOberoi Hotels
VarumärkeTrident Hotels
Byggt2004
Renoverat-
Totalt mötesutrymme2 766 kv. fot
Gästrum-
AnläggningstypHotell

Branschbetyg

Northstar

Bekvämligheter

Rumsfunktioner och gästservice
  • Bagageförvaring
  • Concierge-tjänster
  • Internet
  • Rumsservice
  • Samtal (avgiftsfria)
  • Tvättservice
  • Utsikt (hav eller vatten)
  • Vy (trädgård)
Faciliteter
  • Catering på plats
  • Handikappanpassat
  • Hyrbilsservice
  • Presentshop
  • Restaurang på plats
Företagstjänster
  • AV-funktioner
  • Företagscenter

Mötesrum

Totalt mötesutrymme
2 766 kvadratfot
Största rum
2 318 kvadratfot
Mötesrum
4
Andra största rummet
1 159 kvadratfot
Utställningsutrymme
3 000 kvadratfot
Stående kapacitet
100
Sittplatskapacitet
195
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Runda cocktailbord
Teater
Klassrum
Styrelserum
Kaveri
1 159 kvadratfot
-
16 fot
170
26
42
170
75
36
22
Godavari
1 159 kvadratfot
-
16 fot
75
26
42
60
75
36
22
Kaveri+Godavari
2 318 kvadratfot
-
16 fot
195
59
84
160
195
108
42
Narmada
450 kvadratfot
-
16 fot
25
14
14
20
25
12
20
Yamuna
450 kvadratfot
-
16 fot
25
14
14
20
25
12
20
Narmada+Yamuna
900 kvadratfot
-
16 fot
65
32
30
45
65
30
24

Gästrum

Plats

Vägbeskrivning

Distance from airport 7 mi
Parkering i området
Fri parkering
Betjänad parkering

Nearby vendors

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Mer information

Avbeställningspolicy

72 Hrs

Additional details

Nominated as: India's Leading Hotel 2009 Located in the central business district of Gurgaon, a part of the New Delhi National Capital Region. It is close to both the international and the domestic airports of New Delhi. Hotel Services Wired and wireless internet access • Audio-visual equipment • Business centre open 24 hours Concierge • Meeting rooms • Photocopying service • Facsimile • Currency exchange Car rental • Car park and valet parking • Laundry and valet service • Wheelchairs Room for the physically challenged • Doctor on call • Babysitter on call • Beauty salon Complimentary yoga Food & Beverage- The restaurants and bars at the Trident, Gurgaon are a treat to the taste buds. Guests can choose from a variety of cuisines and ambience to enjoy an exceptional dining experience. Cilantro an all day dining restaurant offering finest International cuisine. Saffron the Indian restaurant, serves North Indian and other regional specialities. Konomi The fine taste of Japan, serving the widest selection of the various styles of Sushi, Sashimi, Teriyaki and Donburi, complemented by an exclusive range of Sakes and Shochus The Bar serves a fine selection of spirits, wines, cocktails The Pool Bar serves light snacks and beverages.

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Vanliga frågor för The Trident, Gurgaon

Utforska vanliga frågor från The Trident, Gurgaon angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för The Trident, Gurgaon.
https://www.tridenthotels.com/covid19-update
Har The Trident, Gurgaon en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Yes, We have replaced plastic water bottles with glass bottle.

Mångfald och inkludering

Enbart för hotell i USA, är The Trident, Gurgaon och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
NA
Om tillämpligt, vänligen ange en länk till The Trident, Gurgaons offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
NA

Hälsa och säkerhet

Utvecklades metoderna på The Trident, Gurgaon baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, Based on Government guidelines
Rengör och sanerar The Trident, Gurgaon offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, All touch points in public areas like door handles, elevator buttons,etc. are cleaned continuously using a sanitiser/ disinfectant. These practices are also in place in guest rooms during the morning housekeeping service and at turndown in the evening.
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