- Fletcher Hotel-Restaurant Victoria-Hoenderloo
Fletcher Hotel-Restaurant Victoria-Hoenderloo





Om oss
Fletcher Hotel-Restaurant Victoria-Hoenderloo has 110 rooms and is located on an estate of 14 hectares in the middle of the Hoge Veluwe. This location is an ideal venue for business meetings or parties. The hotel offers 11 multifunctional meeting rooms and banquet facilities up to 250 people.
Anläggningsinformation
Bekvämligheter
- Bagageförvaring
- Internet
- Tvättservice
- Catering på plats
- Djurvänlig
- Handikappanpassat
- Restaurang på plats
- Gym
- Inomhuspool
- Tennisbanor
- Bagageförvaring
- Internet
- Tvättservice
- Catering på plats
- Djurvänlig
- Handikappanpassat
- Restaurang på plats
- Gym
- Inomhuspool
- Tennisbanor
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | U-formad | Runda bankettbord | Runda cocktailbord | Teater | Klassrum | Halvmånar (cabaret) |
|---|---|---|---|---|---|---|---|---|
Veluwe A | 1 184,0 kvadratfot - | 100 | 42 | 60 | 100 | 100 | 30 | 48 |
Veluwe B | 1 184,0 kvadratfot - | 100 | 38 | 60 | 100 | 90 | 20 | 48 |
Veluwe C | 592,0 kvadratfot - | 40 | 16 | 30 | - | 40 | 16 | 24 |
Deelerwoud | 592,0 kvadratfot - | 34 | 16 | 30 | - | 34 | 12 | 24 |
Foreester | 592,0 kvadratfot - | 34 | 16 | 30 | - | 34 | 12 | 24 |
Jachthuis | 807,3 kvadratfot - | 70 | 18 | 40 | 65 | 70 | 16 | 28 |
St Hubertus | 861,1 kvadratfot - | 70 | 22 | 40 | 65 | 70 | 20 | 38 |
Wildwissel | 861,1 kvadratfot - | 70 | 22 | 40 | 65 | 70 | 20 | 30 |
Woeste Hoeve | 269,1 kvadratfot - | 20 | 12 | - | - | 20 | - | - |
Gästrum
Plats
Vägbeskrivning
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Vanliga frågor för Fletcher Hotel-Restaurant Victoria-Hoenderloo
Utforska vanliga frågor från Fletcher Hotel-Restaurant Victoria-Hoenderloo angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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