Cvent Supplier Network

Late Harvest Kitchen

8605 River Crossing Boulevard, Indianapolis, IN, USA, 46240

Anläggningsinformation

VarumärkeIndependent Restaurants
Byggt2011
Restaurangens prisområde$$$
Totalt mötesutrymme-
Sittplatskapacitet30
Stående kapacitet75
AnläggningstypRestaurang

Restaurangöversikt

KockRyan Nelson
Kök
  • Amerikanskt
KlädkodCasual

Öppettider

  • Måndag - Lördag5:00pm-10:00pm

Priser

Industry awards
James Beard Foundation Guest Chef 2003, 2004, 2006 DiRoNa Restaurant Award 2008 Alaska Seafood Marketing Institute Alaska Seafood Chef Alliance Sante Magazine Restaurant Awards National Sustainability Award 2005, 2006, 2008 Indianapolis Business Journal “Forty under 40” Class of 2006 Indianapolis Junior Achievement Indy’s Best and Brightest Finalist 2006, 2007, 2008 Indianapolis Monthly Best Restaurants 2003-2010 Nuvo Magazine Best New Restaurant 2003 Best Seafood 2003-2010

Bekvämligheter

Faciliteter
  • Utrymme (privat)
  • Utrymme (utomhus)

Mötesrum

Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
2
Utrymme (utomhus)
Tillgängligt
Stående kapacitet
75
Sittplatskapacitet
30
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Max kapacitet
Runda bankettbord
Runda cocktailbord
Private Dining Room
1 kvadratfot
-
45
30
45
Outdoor Patio
1 kvadratfot
-
75
--

Plats

Vägbeskrivning

Distance from airport 4.1 mi
Parkering i området
Betald parkering

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Vanliga frågor för Late Harvest Kitchen

Utforska vanliga frågor från Late Harvest Kitchen angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Late Harvest Kitchen.
Inget svar.
Har Late Harvest Kitchen en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering

Enbart för hotell i USA, är Late Harvest Kitchen och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Late Harvest Kitchens offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på Late Harvest Kitchen baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Inget svar.
Rengör och sanerar Late Harvest Kitchen offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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