Cvent Supplier Network

Quality Hotel The Angus

5 Cornwall Street PO Box 30458, Lower Hutt, Nya Zeeland, 5010

Om oss

The Angus Hotel is a well-situated accommodation option in the bustling city of Lower Hutt. It boasts a prime location that allows guests to easily access various attractions and amenities. The hotel features 75 generously-sized and cozy sleeping rooms, ensuring a pleasant and comfortable stay for its guests.

Anläggningsinformation

KedjaIndependent / Other
VarumärkeIndependent
Byggt-
Renoverat-
Totalt mötesutrymme-
Gästrum75
AnläggningstypHotell

Bekvämligheter

Rumsfunktioner och gästservice
  • Internet
  • Rumsservice
  • Tvättservice
Faciliteter
  • Catering på plats
  • Restaurang på plats
AV-funktioner
  • Höghastighetsinternet

Mötesrum

Största rum
1 kvadratfot
Mötesrum
4
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Max kapacitet
Runda cocktailbord
Styrelserum
Meeting Room
1 kvadratfot
-
220
220
8

Gästrum

Totalt antal gästrum
75

Plats

Vägbeskrivning

Distance from airport 14.48 mi
Parkering i området
Betald parkering

Nearby vendors

Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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PhotoTap
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Kyle Fleming Photography
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Plannernet
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Saxophone Music San Diego
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Marketing Excellence Inc
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Morningstar Productions
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The Producer's Lounge
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Vanliga frågor för Quality Hotel The Angus

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Hållbara metoder

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Mångfald och inkludering

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Hälsa och säkerhet

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