- Son Sant Andreu
Om oss
Son Sant Andreu, is a large country manor house, which, due to its age, is highly representative of the rural majorcan life of our ancestors combining peace and tranquility with their agricultural and livestock farming tasks which are still practised here today. Now, as an added activity, other types of events take place in the property, as well as agro tourism. Venue is a special venue for celebrating all different types of events. As well as the landscape, full of beauty and tranquility, there are three areas available for use: the first is exterior comprising a large terrace with magnificent views with a capacity for more than 400 people and the extra possibility of the rental of a marquee. The second area available for events is the interior hall with central heating and seating space for 200 diners in the case of round tables, or 300 with rectangular tables. The other area available is a traditional cellar dating back to the 16th century for events with less capacity, as it can hold up to 70 diners using round tables or 120 with long tables. It is used as an independent function room for dances and cocktails.
Anläggningsinformation
Bekvämligheter
- Utomhuspool
- Dansgolv
- Scen
- Ljus
- Utrymme (privat)
- Utrymme (utomhus)
- Alkohol tillåtet
- Catering på plats
- Utomhuspool
- Dansgolv
- Scen
- Ljus
- Utrymme (privat)
- Utrymme (utomhus)
- Alkohol tillåtet
- Catering på plats
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord | Runda cocktailbord |
|---|---|---|---|---|
Large Terrace | 1 kvadratfot - | 400 | - | - |
Interior Hall | 1 kvadratfot - | 300 | 200 | 300 |
Meeting Room | 1 kvadratfot - | 120 | 70 | 120 |
Plats
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Vanliga frågor för Son Sant Andreu
Utforska vanliga frågor från Son Sant Andreu angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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