- Restaurant El Churra
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Jämför offerter och boka det perfekta evenemangsutrymmetRestaurant El Churra
Avda. Marques de los Velez, 12, Murcia, Spanien, 30008
Om oss
The new Restaurant El Churra was opened on 15th March 2002. It is located centrally in the street Obispo Sancho Davila. The restaurant is completely independent from the hotels and has a capacity of 250 diners. It has a climate controlled "bodega" or cellar where more than 14000 bottles of wine are laid down.
Anläggningsinformation
VarumärkeIndependent Restaurants
Byggt2002
Restaurangens prisområde-
Totalt mötesutrymme-
Sittplatskapacitet250
Stående kapacitet-
AnläggningstypRestaurang
Restaurangöversikt
Kök
- Fisk och skaldjur
- Tapas
- Vegetarianskt
Bekvämligheter
Faciliteter
- Utrymme (privat)
Faciliteter
- Utrymme (privat)
Mötesrum
Utrymme (privat)
Tillgängligt
Sittplatskapacitet
250
Mötesrum
Utrymme (privat)
Tillgängligt
Sittplatskapacitet
250
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
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Vanliga frågor för Restaurant El Churra
Utforska vanliga frågor från Restaurant El Churra angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Restaurant El Churra.
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Har Restaurant El Churra en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering
Enbart för hotell i USA, är Restaurant El Churra och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Restaurant El Churras offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet
Utvecklades metoderna på Restaurant El Churra baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Restaurant El Churra offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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